Pizza Bianca with garlic mushrooms, pesto and goat's cheese recipe
This deliciously crispy white pizza is loaded with gorgeous Italian flavours and makes an ideal speedy midweek meal. Topped with garlic mushrooms, pesto and creamy goat's cheese this pizza will become a firm favourite with all the family.
See method- Serves 4
- 10 mins to prepare and 10 mins to cook
- 689 calories / serving
Ingredients
- 1 tbsp olive oil
- 1 garlic clove
- 200g (7oz) chestnut mushrooms, sliced
- 1 x 130g tub fresh pesto
- 4 ready-made pizza bases
- 75g (3oz) sun-dried tomatoes in olive oil, drained and chopped
- 100g (3 1/2oz) goat’s cheese with rind, cut into chunks
Each serving contains
- Energy
- 2890kJ 689.0kcal
- Fat
- 29g
- Saturates
- 7g
- Salt
- 2.9g
- Sugars
- 7g
of the Reference intake
Carbohydrate 89.7gProtein 20.1gFibre 7.5g
Method
- Preheat the oven to its highest temperature. Heat the oil in a frying pan over a high heat. Add the oil, garlic, mushroomsand some seasoning. Cook for 5 minutes, or until the mushrooms are softened and golden. Discard the garlic.
- Divide the pesto between the pizza bases and scatter over the mushrooms, tomatoesand cheese.
- Put the pizzas on baking trays and cook (in batches, if needed) for 8-10 minutes, until the cheese has started to melt and the bases have turned golden and crisp. Serve in slices.
- See more Italian recipes
