Pineapple with mint recipe
Ready in 5 minutes and made with just 4 ingredients, this fruity snack is ideal for when you're craving something sweet, or it can easily be packed into lunchboxes for snacking on the go. Drizzle juicy pineapple with honey, lime and mint and enjoy a tropical treat entirely fuss-free.
See method- Serves 4
- 5 mins to prepare
- 74 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 1 ripe medium pineapple, peeled, cored and finely sliced lengthways, or a 432g tin pineapple slices, drained
- 4 tbsp clear honey
- 1 lime, zested and juiced
- 4 mint sprigs, leaves picked and finely shredded
Each serving contains
- Energy
- 305kJ 74.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 18g
of the Reference intake
Carbohydrate 18.0gProtein 0.3gFibre 0.3g
Method
- Arrange the pineapple on a plate orin an airtight container.
- In a bowl, mix the honey, lime juice and zest together, stir through the mint, then drizzle over the pineapple. Make up to a day ahead and keep, covered, in the fridge.
- See more Snack recipes
