Pickled cucumber recipe
Use this brilliantly easy pickled cucumber recipe to add a garnish to fish or meat dishes alike, or enjoy as a healthy snack with crispbreads or crackers.
See method- Serves 6
- 5mins prep time, 5mins cooking time, plus cooling time
- 65 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 300ml (1/2pt) white wine vinegar
- 75g (3oz) caster sugar
For the salad
- 1 cucumber, halved lengthways, seeds scooped out, and finely sliced
- 2 tablespoon fresh dill, chopped
Each serving contains
- Energy
- 280kJ 65.0kcal
- Fat
- 1g
- Saturates
- 1g
- Salt
- 0.5g
- Sugars
- 14g
of the Reference intake
Carbohydrate 14.4gProtein 0.7gFibre 0.5g
Method
- Pour the vinegar into a saucepan, add the sugar, bring to the boil, then stir and simmer for 5 minutes or until the sugar has dissolved and the mix is slightly syrupy. Cool.
- Slice thecucumberthinly and put in a bowl. Pour the vinegar and dill into the bowl, and mix. Cover and chill until ready to serve.
- See more Cucumber recipes
