Mulled plum and blackberry crumble recipe
Created by The Tesco Recipes team
We've given crumble a boozy twist for Christmas by stewing the fruit in a little mulled wine. The crumbly top is flavoured with mixed spice, orange zest and chopped hazelnuts to make it extra-special. Enjoy after your Sunday lunch, or as your Christmas Day dessert.
See method- Serves 8
- Takes 55 mins
- 392 calories / serving
- Freezable
- Vegetarian
Ingredients
- 400g pack plums
- 200g blackberries
- 75g light brown soft sugar
- 1 tbsp cornflour
- 150ml mulled wine (from a 75cl bottle)
For the topping
- 225g plain flour
- 100g light brown soft sugar
- 100g butter, cold and diced
- 1 tsp mixed spice
- zest of 1 orange
- 75g chopped hazelnuts
- vanilla ice cream, to serve (optional)
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1645kJ 392.0kcal
- Fat
- 17g
- Saturates
- 7g
- Salt
- 0.0g
- Sugars
- 30g
of the Reference intake
Carbohydrate 51.5gProtein 5.3gFibre 3.5g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Preheat the oven to gas 4, 180°C, fan 160°C. Destone and quarter the plums and mix with the blackberries in a baking dish. Sprinkle over the sugar and cornflour, then evenly pour over the mulled wine. Toss gently to coat, then roast for 10 mins or until the plums are starting to soften.
- Meanwhile, mix the flour and sugar in a mixing bowl and rub in the butter to resemble coarse breadcrumbs. Stir in the mixed spice, orange zest and chopped hazelnuts.
- Sprinkle evenly over the fruit, then bake for 30 mins or until golden and crisp. Serve warm with vanilla ice cream, if you like.
- See more Christmas dessert recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
