Mulled bloody Mary recipe
Revamp a Bloody Mary and give it a autumnal twist by heating it gently to transform it into a warming mulled cocktail.
See method- Serves 6
- 5 mins to prepare and 10 mins to cook, plus cooling
- 94 calories / serving
- Dairy-free
Ingredients
- 1ltr tomato juice
- 1 lemon, juiced
- 2 tbsp Worcestershire sauce
- 1 lime, finely sliced
- 150ml vodka
- ¼ tsp celery salt
- 1-2 tsp Tabasco, to taste
Each serving contains
- Energy
- 395kJ 94.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 1.3g
- Sugars
- 6g
of the Reference intake
Carbohydrate 6.2gProtein 1.4gFibre 0.0g
Method
- Add the tomato juice, lemon juice, Worcestershire sauce and a few slices of lime to the pan, then season with a little salt and pepper. Slowly bring to the boil, then simmer for 10 mins.
- Allow to cool for 10 mins, then stir in the vodka, celery salt and Tabasco. Serve in heatproof glasses and garnish with the remaining lime slices.
- Tip: For a virgin mulled drink, simmer apple juice with sliced root ginger, orange and cloves.
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