Mini egg chocolate orange cookies recipe
Easter baking couldn't be easier than this 2-ingredient mini egg chocolate orange thumbprint cookies recipe. A tube of triple chocolate cookie dough and a packet of mini eggs (we've used chocolate orange ones, but pick your favourite!) are all you need for a speedy Easter treat.
See method- Makes 20
- 140 calories / serving
Ingredients
- 300g pack triple chocolate chip cookie dough
- ½ x 80g pack Terry’s Chocolate Orange Mini Eggs
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Shop ingredientsEach serving contains
- Energy
- 585kJ 140.0kcal
- Fat
- 8g
- Saturates
- 4g
- Salt
- 0.2g
- Sugars
- 9g
of the Reference intake
Carbohydrate 15.7gProtein 1.6gFibre 0.6g
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Method
- Preheat the oven to gas 5, 190°C, fan 170°C. Slice the cookie dough into 12 pieces. Roll each piece into a ball. Flatten slightly with the palms of your hands and place onto a baking sheet lined with baking paper, spaced well apart.
- Gently press a mini egg into the middle of each round of cookie dough. Bake for 10-12 mins until just firm. Transfer the cookies to a wire rack to cool for 5 mins.
- See more Easter recipes
