Mini burgers recipe
Created by The Tesco Recipes team
Who doesn't love a mini burger? These snack-sized buns are a treat for all the family. This recipe makes 12, so you'll need to decide in advance whether one is enough per person at a party, or if you want to make more.
See method- Serves 12
- 10 mins to prepare and 8 mins to cook
- 220 calories / serving
- Dairy-free
Ingredients
- 750g (1½lb) minced Aberdeen Angus beef
- 1 onion, finely chopped
- 2tsp Worcestershire sauce
- 1tbsp tomato ketchup
- 75g (3oz) fresh breadcrumbs
- 1½tsp salt
- 1tsp freshly ground black pepper
- 6 hot dog rolls or bridge rolls, plus toppings to serve
Each serving contains
- Energy
- 925kJ 220.0kcal
- Fat
- 11g
- Saturates
- 5g
- Salt
- 1.3g
- Sugars
- 3g
of the Reference intake
Carbohydrate 16.7gProtein 15.1gFibre 0.9g
Method
- Mix the beef with theonion, Worcestershire sauce, ketchup and breadcrumbs. Season with salt and pepper. Mix with your hands then shape into 12 mini burgers. Grill or fry for 3-4 minutes on each side.
- Meanwhile, cut the hot dog rolls or bridge rolls into thick round slices and toast under the grill. Sandwich the burgers between the bread rounds with your toppings (onions, lettuce,tomatoes, gherkins, small squares of cheddar - whatever you fancy) and secure with cocktail sticks.
- See more Beef recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
