Kids' Sloppy Joes recipe

Kids' Sloppy Joes

Take lunch to the next level with this cheesy Sloppy Joes recipe; soft white bread rolls filled with veg-packed beef mince and Cheddar cheese. The lunch is top notch plus there's a chance to get a bit messy, is there anything that kids love more?

See method
  • Serves 2
  • 10 mins to prepare and 10 mins to cook
  • 468 calories / serving

    Ingredients

    • ½ tbsp vegetable oil
    • 250g (from 500g pack) 5% fat beef mince
    • ½ red onion, finely chopped
    • 2 garlic cloves, finely crushed
    • 1 celery stick, finely chopped
    • ½ carrot, finely chopped
    • 2 tbsp tomato purée
    • 1 reduced-salt vegetable stock cube, made up to 100ml
    • 2 white batch rolls, sliced in half
    • 30g grated lighter mature cheese
    • 30g wild rocket
    • 8 cherry tomatoes

    ‘Add to basket’ will be back soon

    We’ve put our add to basket feature on hold, while we spruce things up behind the scenes.

    Each serving contains

    Energy
    1970kJ 468.0kcal
    23%
    Fat
    16g
    medium23%
    Saturates
    6g
    low29%
    Salt
    1.2g
    low19%
    Sugars
    12g
    low13%

    of the Reference intake

    Carbohydrate 42.6gProtein 38.2gFibre 5.4g

    Method

    1. Heat the oil in a large frying pan over a medium heat. Add the mince, onion, garlic, celery and carrot and fry for 5 mins until the mince is cooked through.
    2. Stir in the tomato purée and stock, bring to the boil and simmer for 5 mins until thickened.
    3. Fill the rolls with the mince and top with the Cheddar and rocket. Serve with cherry tomatoes on the side.
      • Cooking for children

        There are no reference intakes for children and all of these recipes are based on recommendations for an adult woman's portion size. In children of different ages, there is variation in their energy (calorie) requirements and nutrient recommendations. If you are interested in which portion size is best for your child, you can visit the School Food Standards.

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