Prawn curry recipe
Created by The Tesco Recipes team
This easy prawn curry recipe takes just 25 minutes to bring to the table for a speedy midweek meal. The king prawns cook briefly until perfectly tender in the creamy coconut and tomato broth with a hit of jalfrezi spice - serve with rice or naan bread.
See method- Serves 4
- 5 mins to prepare and 20 mins to cook
- 286 calories / serving
Ingredients
- 1 tbsp oil
- 1 large onion, chopped
- 2 tbsp Patak's Jalfrezi Curry Paste
- 1 x 400ml tin coconut milk
- 1 x 400g tin chopped tomatoes
- 2 x 250g bags raw frozen king prawns
- ½ lemon, juiced
- handful fresh coriander, chopped
- rice or naan bread, to serve
Each serving contains
- Energy
- 1190kJ 286.0kcal
- Fat
- 21g
- Saturates
- 14g
- Salt
- 1.2g
- Sugars
- 10g
of the Reference intake
Carbohydrate 12.9gProtein 10.6gFibre 2.9g
Method
- Heat the oil in a large pan and cook the onion for 5 minutes to soften. Add the curry paste and cook for another minute, then stir in the coconut milk and tomatoes and bring to the boil.
- Add the prawns and heat, stirring, for another 5-10 minutes until cooked through. Add the lemon juice and scatter over the coriander. Serve with steamed rice or naan bread.
- See more Prawn recipes
