Griddled halloumi salad with pomegranate salsa recipe
Create a taste sensation with this fabulous salad, the pomegranate salsa infused with garlic and chilli perfectly complements the mild saltiness of the halloumi.
See method- Serves 4
- 15 mins to prepare and 10 mins to cook
- 523 calories / serving
Ingredients
- 1 pomegranate
- 90ml olive oil
- 4 tbsp fresh parsley, chopped
- 30ml lemon juice
- 1 small red chilli, deseeded and finely chopped
- 1 small garlic clove, peeled and roughly chopped
- 12 thick slices of halloumi cheese
- 4 tbsp clear honey
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Shop ingredientsEach serving contains
- Energy
- 2165kJ 523.0kcal
- Fat
- 41g
- Saturates
- 19g
- Salt
- 3.0g
- Sugars
- 15g
of the Reference intake
Carbohydrate 15.6gProtein 22.8gFibre 0.6g
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Method
- Scoop out the pomegranate seeds and place into a bowl, taking care to avoid the white membrane. Add the olive oil, parsley, lemon juice, chilli and garlic and then season generously with a little salt and plenty of freshly ground black pepper. Set aside to allow the flavours to infuse whilst cooking the halloumi.
- Heat a griddle pan or frying pan until hot, then cook the halloumi slices in batches for 1-2 minutes on each side until hot and golden.
- Place 3 slices each onto 4 warmed serving plates and drizzle each with a little honey, then spoon over spoonfuls of salsa over each slice and serve whilst the cheese is still warm.
- See more Salad recipes
