Gluten-free sticky toffee pudding recipe
Created by The Tesco Recipes team
This decadent pudding is moist and dense and everything a sticky toffee pudding should be, but with the added bonus of it being gluten-free.
See method- Serves 6-8 puddings depending on size
- Takes 40 mins plus cooling
- 392 calories / serving
- Gluten-free
- Vegetarian
Ingredients
For the sponge:
- 250g pitted dried dates, chopped
- 200ml water
- 100ml milk
- 100g butter, softened
- 150g light brown sugar
- 3 eggs
- 2 tbsp maple syrup
- 175g Doves Farm gluten-free flour
- 2 tsp gluten-free baking powder
- 1 tsp pure vanilla extract
- pinch of sea salt
- 100g light brown sugar
- 100g butter
- 125ml double cream
- double cream, to serve
Special equipment
- 6-8 mini pudding moulds
Each serving contains
- Energy
- 1640kJ 392.0kcal
- Fat
- 21g
- Saturates
- 12g
- Salt
- 0.3g
- Sugars
- 37g
of the Reference intake
Carbohydrate 49.5gProtein 3.8gFibre 1.7g
Method
- Preheat oven to gas 4, 180°C, fan 160°C.
- Grease and line the base of 6 pudding/dariole moulds.
- Place the dates in a saucepan with 200ml water and bring to a boil. Reduce the heat and simmer for a few minutes until the dates are completely soft.
- Place the date and water mixture in a food processor and blitz to a purée. Add in the remaining sponge ingredients and blitz again until well combined.
- Evenly distribute the mixture between the prepared moulds, filling each one about ⅔ - ¾ full. Bake for 20-30 mins or until the sponges have risen and are firm, and slightly springy to the touch. A skewer should come out clean. If they look like they are beginning to burn, cover with foil until done.
- Meanwhile make the sauce. Place the sugar, butter and cream in a saucepan over a medium heat and cook until the sugar has dissolved, then cook for another few minutes, stirring all the time until the mixture has thickened a little and darkened in colour.
- Leave the puddings in their moulds for about 5 mins, then invert onto a plate and spoon over the toffee sauce and some double cream.
- See more Gluten-free recipes
