Garlic and lemon roast carrots recipe
Level up your Sunday dinner with these sweet and zesty carrots. Seasoned with ground black pepper and garlic, this flavourful side dish will become a firm family favourite.
See method- Serves 6
- 5 mins to prepare and 30 mins to cook
- 57 calories / serving
- Healthy
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 1 tsp garlic granules
- ¼ tsp Italian-style seasoning
- small pinch ground black pepper
- ½ lemon, zested and juiced
- ¼ tsp onion granules
- ½ tsp nutritional yeast
- 1½ tbsp olive oil
- 2 x 150g packs tendersweet carrots
Each serving contains
- Energy
- 235kJ 57.0kcal
- Fat
- 4g
- Saturates
- 1g
- Salt
- 0.0g
- Sugars
- 3g
of the Reference intake
Carbohydrate 3.7gProtein 0.7gFibre 1.7g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. In a small bowl, combine all the ingredients except the carrots with a whisk, then season with black pepper.
- Put the carrots on a baking tray and toss with the dressing. Roast for 25-30 mins until tender and golden.
- See more Carrot recipes
