Full English nachos recipe
This ultimate nachos recipe brings all the flavours of a classic Full English to this indulgent snack. The nachos are layered with Cheddar, bacon, baked beans and sausages and topped with a fried egg for a brilliant finishing touch. Drizzle mustard soured cream on top and dig in to enjoy every single layer.
See method- Serves 6
- 5 mins to prepare and 15 mins to cook
- 547 calories / serving
Ingredients
- 4 Tesco Finest traditional British pork sausages, from a 400g pack
- 420g tin baked beans in tomato sauce
- 200g bag lightly salted tortilla chips
- 140g mature Cheddar, grated
- 140g tomatoes, roughly diced
- 2 tsp olive oil
- 1 large egg
- 100ml half-fat soured cream
- 1 tbsp English mustard
- 35g cooked smoked bacon strips, from a 70g pack
- 15g fresh chives, snipped
Each serving contains
- Energy
- 2275kJ 547.0kcal
- Fat
- 34g
- Saturates
- 12g
- Salt
- 2.1g
- Sugars
- 6g
of the Reference intake
Carbohydrate 34.2gProtein 24.6gFibre 4.5g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C and cook the sausages to pack instructions. Slice into chunks and set aside. Tip half the beans into a bowl and mash with a fork, then stir in the remaining beans.
- Layer up the tortillas on a baking tray with the sausage, Cheddar, tomatoes and dollops of the beans. Bake for 10 mins until the cheese has melted and the beans are hot.
- Meanwhile, heat 2 tsp olive oil in a frying pan over a medium heat. Crack in the egg and season. Cook for 3-4 mins until the white is set but the yolk is still runny.
- To serve, mix together the soured cream and mustard, then drizzle or dollop over the hot nachos. Top with the fried egg, crumble over the crispy bacon and scatter over the chives.
- Tip: Use gluten-free tortilla chips to make these gluten-free.
- See more Snack recipes
