Easy flapjack recipe
Created by The Tesco Recipes team
These tasty flapjacks have a classic base of oats, butter and golden syrup for that delicious chewy texture. Our recipe is studded with crunchy seeds, juicy apricots and sultanas – perfect for snacking on-the-go or relaxing with a cuppa. What's more, this easy flapjack recipe takes just 30 minutes to make. Find out how to make flapjacks and you'll always have a tasty treat to hand!
See method- Makes 16
- 5 mins to prepare and 25 mins to cook
- 165 calories / serving
Ingredients
- 90g salted butter
- 90g golden syrup
- 90g light muscovado sugar
- 150g oats
- 50g sunflower seeds
- 25g sesame seeds
- 75g dried apricot pieces, finely chopped
- 75g sultanas
Each serving contains
- Energy
- 690kJ 165.0kcal
- Fat
- 8g
- Saturates
- 3g
- Salt
- 0.2g
- Sugars
- 15g
of the Reference intake
Carbohydrate 22.9gProtein 2.2gFibre 1.2g
Method
- Preheat the oven to gas 4, 180°C, fan 160°C.
- Line a 20cm square baking tin with nonstick baking paper.
- Put the butter, golden syrup and sugar into a medium pan over a medium-low heat. Heat gently, stirring occasionally, until the sugar has dissolved. Remove from the heat and stir in all the remaining ingredients.
- Press the mixture into the tin. Cook for 20 mins until golden brown. Mark the flapjack into 16 squares while still hot. Cool slightly, then turn the flapjack out onto a chopping board. Cut into squares and leave to cool.
- See more Flapjack recipes
