Dan dan-style noodles recipe
Created by The Tesco Recipes team
Whip up these spicy dan dan noodles in just 15 minutes for a speedy supper for six. Inspired by a popular Chinese dish, Szechuan peppercorns, crushed chillies and chilli oil add tongue-tingling heat to nutty pork mince and wholewheat noodles.
See method- Serves 6
- 2 mins to prepare and 13 mins to cook
- 732 calories / serving
Ingredients
- 1 tbsp vegetable or groundnut oil
- 500g pack 12% fat pork mince
- 100g bunch spring onions, white and green parts separated, finely sliced
- 3cm piece ginger, peeled and grated
- 3 garlic cloves, crushed
- 1 tbsp Szechuan peppercorns, roughly ground with a pestle and mortar
- 1 tbsp chilli oil
- 3 tbsp reduced-salt soy sauce
- 3 tbsp crunchy peanut butter
- 1 chicken stock cube, made up to 700ml
- 375g wholewheat noodles
- 1½ tsp crushed chillies
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Shop ingredientsEach serving contains
- Energy
- 3085kJ 732.0kcal
- Fat
- 21g
- Saturates
- 5g
- Salt
- 2.2g
- Sugars
- 5g
of the Reference intake
Carbohydrate 96.5gProtein 38.8gFibre 12.3g
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Method
- Heat the oil in a wok over a high heat and fry the mince for 7-8 mins, stirring regularly, until just crisp. Add the white parts of the spring onion, the ginger, garlic and half of the Szechuan pepper and cook, stirring, for 2 mins. Add the chilli oil, soy sauce, peanut butter and chicken stock. Stir to combine, then reduce the heat to medium and simmer gently for 3 mins.
- Cook the noodles to pack instructions, then drain and divide between 6 bowls. Spoon over the mince and broth. Scatter with the remaining Szechuan pepper, spring onion greens and crushed chillies to serve.
- See more Chinese recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
