Dairy-free blinis with cheesy red pepper spread recipe
Created by The Tesco Recipes team
These delicious dairy-free and gluten-free blinis means no one has to miss out on a canapé or two! Perfect for parties all year round.
See method- Serves 16
- Takes 25 mins
- 65 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
For the blinis
- 85g (3oz) gluten free flour
- 1 tsp gluten-free baking powder
- 1 tsp mustard powder
- pinch of salt,
- pinch of black pepper
- 150ml (5fl oz) Tesco Free From unsweetened soya milk
- 2 free-range eggs, seperated
- Olive oil for frying
For the red pepper spread
- Pinch of smoked paprika
- 1 garlic clove, crushed
- 1 tsp tomato puree
- 150g (5oz) Tesco Free From cheddar style spread
- 1 small roasted red pepper, finely chopped
- 5ml (1 tsp) balsamic vinegar
- 1 tsp honey
- salt, to taste
- black pepper, to taste
To serve
- 1 roasted red pepper, cut into small squares
Each serving contains
- Energy
- 275kJ 65.0kcal
- Fat
- 4g
- Saturates
- 2g
- Salt
- 0.4g
- Sugars
- 0g
of the Reference intake
Carbohydrate 5.3gProtein 2.3gFibre 0.2g
Method
- For the blinis, place the flours, baking powder, mustard powder, a pinch of salt and freshly ground black pepper in a blender or food processor. Add the soya milk and egg yolks and process to make a smooth batter. In a separate bowl, whisk the egg whites until soft peaks form when the whisk is removed. Fold the egg whites into the batter gently.
- Mix all the ingredients together for the red pepper spread and season to taste.
- Heat a little olive oil in a frying pan over a medium high heat, and spoon large tablespoons of the batter into the pan to make little blinis. Fry, for 2-3 minutes until small bubbles appear on the surface and the underside looks cooked. Turn the blinis over and cook on the other side for a further 1-2 minutes, or until golden-brown. Repeat until all of the mixture is used up. Allow the blinis to cool.
- Spoon a little of the spread over each blini and top with a couple of pieces of diced roasted red pepper. Top each blini with a little basil leaf.
- See more Dairy free recipes
