Crunchy chicken noodle bowls recipe
Created by The Tesco Recipes team
These fresh and fragrant noodle bowls make a satisfying lunch but could work equally well as an evening meal. Brimming with sweet, spicy and aromatic flavours, yet thrown together in 10 minutes, they're the ultimate healthy fast food!
See method- Serves 2
- Takes 10 mins
- 533 calories / serving
- Dairy-free
- Gluten-free
- Healthy
Ingredients
- 2 tsp caster sugar
- 3 tsp fish sauce
- 3 tsp lime juice
- ½ red chilli, deseeded and finely chopped
- 10g fresh coriander, stalks finely chopped (reserve the leaves)
- 1 tbsp sesame oil
- ½ x 225g pack rice vermicelli noodles
- 128g pack sweet crisp salad
- 100g radishes, trimmed and sliced
- 160g pack sweet chilli roast chicken slices
- 1 small avocado, chopped
Each serving contains
- Energy
- 2240kJ 533.0kcal
- Fat
- 21g
- Saturates
- 5g
- Salt
- 1.6g
- Sugars
- 8g
of the Reference intake
Carbohydrate 56.6gProtein 20.9gFibre 5.1g
Method
- Make the dressing: dissolve the caster sugar in 4 tsp warm water. Stir in the fish sauce, lime juice, red chilli, chopped coriander and sesame oil. Adjust any of the ingredients to your taste; set aside.
- Prepare the rice vermicelli noodles to pack instructions. Run under cold water and set aside to cool.
- Tip the salad into a bowl along with the radishes and cooked noodles. Chop the roast chicken slices into pieces and add. Pour in the dressing and most of the coriander leaves; toss to coat. Top with the avocado and the remaining coriander to serve.
- See more Noodle recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
