Croquette potatoes recipe
These restaurant looking croquette potatoes are bound to impress your guests!
See method- Serves 6
- 10 mins to prepare and 30 mins to cook
- 213 calories / serving
Ingredients
- 1kg Maris Piper potatoes, peeled and cut into even chunks
- 50g butter, melted
- 2 small egg yolks
- salt
- pepper
- flaked sea salt, to garnish
Each serving contains
- Energy
- 895kJ 213.0kcal
- Fat
- 10g
- Saturates
- 5g
- Salt
- 0.2g
- Sugars
- 1g
of the Reference intake
Carbohydrate 29.0gProtein 4.6gFibre 2.7g
Method
- Cook the potato in a large saucepan of salted, boiling water until tender; usually 15-20 minutes. Drain once ready and let the potatoes steam-off a little before mashing with the melted butter and seasoning until smooth.
- Add the egg yolks when the mixture is still warm and beat well until incorporated. Spoon the mash mixture into a piping bag fitted with a 2-3 cm in diameter star-shaped nozzle.
- Pre-heat the grill to hot. Pipe blobs of the potato mixture well spaced apart onto baking trays. Grill for a few minutes until the croquettes are golden and crisp on the outside.
- Remove from the grill when ready and season with a little of the flaked sea salt before serving.
- See more Side Dish Recipes
