Cowboy turkey and bean pie recipe
Created by The Tesco Recipes team
Serve up a cowboy-style dinner with this BBQ bean and turkey pie. We've topped this with ice cream scoop mash for a taste of nostalgia. Finish with a generous grating of cheese on top for a fun dinner that the whole family will love.
See method- Serves 4
- 20 mins to prepare and 40 mins to cook
- 690 calories / serving
- Gluten-free
Ingredients
- 1.25kg bag Maris Piper white potatoes, peeled and cut into similar size chunks
- splash of milk
- 125g mature Cheddar, grated
- 1 tbsp rapeseed oil
- 500g pack 2% fat turkey breast mince
- 1 red onion, finely chopped
- 3-pack peppers (1 of each colour), deseeded and sliced
- 1½ tsp ground cumin
- 2 tsp smoked paprika
- 1 tsp dried oregano
- 4 tbsp BBQ sauce
- 1 tbsp tomato purée
- 400g tin chopped tomatoes
- 400g tin cannellini beans
- steamed green veg, to serve
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Shop ingredientsEach serving contains
- Energy
- 2910kJ 690.0kcal
- Fat
- 18g
- Saturates
- 8g
- Salt
- 1.1g
- Sugars
- 16g
of the Reference intake
Carbohydrate 72.6gProtein 52.4gFibre 13.2g
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Method
- Put the potatoes into a large pan and cover with cold water. Season with salt, then bring to the boil and simmer vigorously for 12-15 mins until fork tender. Drain and allow to steam dry. Mash well with the milk, plenty of seasoning and half the cheese. Set aside.
- Meanwhile, preheat the oven to gas 6, 200°C, fan 180°C. Heat half the oil in a large saucepan and brown the mince over a medium-high heat for 5-6 mins, breaking up with a wooden spoon as you go. Remove using a slotted spoon and set aside.
- Heat the remaining oil in the pan and cook the onion and peppers for 4-5 mins until beginning to soften. Stir in the spices, BBQ sauce and tomato purée and cook for 1 min until fragrant.
- Stir in the chopped tomatoes (swirling out the can with a splash of water) and beans (including the tin liquid), then return the mince to the pan. Bring to a simmer and cook for 8-10 mins until thickened slightly.
- Transfer the mince mixture to a baking dish about 21cm square. Use an ice cream scoop to spoon on the mash, then sprinkle with the remaining cheese. Bake for 25-30 mins until bubbling and golden. Serve with steamed greens.
- Tip: Use beef mince or plant-based if you prefer.
- See more Pie recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
