Cornflake cakes recipe
Created by The Tesco Recipes team
An absolute classic - the cornflake cakes recipe. Get the kids involved when making these crunchy and moreish chocolate cornflake clusters. A perfect party pudding that young and old alike will love, the only cooking involved is melting chocolate, butter, and golden syrup.
See method- Makes 24
- 5 mins to prepare and 10 mins to cook, plus setting time
- 105 calories / serving
Ingredients
- 75g butter
- 200g dark chocolate, broken into small chunks
- 4 tbsp golden syrup
- 200g cornflakes
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 440kJ 105.0kcal
- Fat
- 5g
- Saturates
- 3g
- Salt
- 0.0g
- Sugars
- 8g
of the Reference intake
Carbohydrate 14.1gProtein 1.1gFibre 0.5g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Melt the butter, chocolate and golden syrup in a small saucepan over a low heat. Remove and cool for 5 minutes.
- Put 24 cupcake cases into muffin tins, or on a baking tray.
- Then, stir the cornflakes into the mixture, and spoon into the cupcake cases. Allow to set and then serve.
- See more Baking recipes for kids
