Chocolate-dipped orange segments recipe
For an easy sweet snack that's ready in no time, try these chocolate-dipped orange segments with juicy Jaffa red oranges. These oranges are in season during the winter months, and have a unique raspberry taste that's perfect for pairing with rich dark chocolate.
See method- Serves 8
- 15 mins to prepare and 5 mins to cook, plus setting
- 96 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 100g bar 74% classic dark chocolate, broken into pieces
- 2 Jaffa Red oranges, peeled and segmented
- 15g blanched hazelnuts, finely chopped
- pinch of sea salt
Each serving contains
- Energy
- 400kJ 96.0kcal
- Fat
- 6g
- Saturates
- 3g
- Salt
- 0.1g
- Sugars
- 7g
of the Reference intake
Carbohydrate 7.2gProtein 1.8gFibre 2.2g
Method
- Melt the chocolate in a heatproof bowl set over (but not touching) a pan of just-simmering water.
- Half-dip the oranges into the chocolate, then transfer to a sheet of nonstick baking paper. Sprinkle over the chopped hazelnuts and a pinch of salt. Set aside for 30 mins or until set. Will keep for 2 days in an airtight container.
- Tip: To make these dairy-free and vegan, use dairy-free chocolate.
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