Chocolate crumble recipe
Created by The Tesco Recipes team
For the ultimate comfort food, try this rich chocolate crumble. Smooth dark chocolate ganache is topped with a crisp buttery crumble for a truly indulgent dessert – serve with a drizzle of cream or custard for a finishing touch.
See method- Serves 4
- 10 mins to prepare and 40 mins to cook
- 869 calories / serving
Ingredients
For the filling
- 200g good quality dark chocolate, chopped
- 150ml whipping cream
- 1tbsp cornflour
For the topping
- 100g caster sugar
- a little icing sugar, for dusting
- 100g unsalted butter, cold and cubed
- 150g plain flour
Each serving contains
- Energy
- 3615kJ 869.0kcal
- Fat
- 57g
- Saturates
- 34g
- Salt
- 0.0g
- Sugars
- 46g
of the Reference intake
Carbohydrate 80.9gProtein 8.5gFibre 6.4g
Method
- Preheat the oven to 190°C.
- Place the chocolate in a heatproof bowl. Bring the cream to the boil in a saucepan set over a moderate heat. Remove from the heat and pour over the chocolate, stirring well until smooth. Add the cornflour and whisk until combined.
- Pour into a shallow, ceramic baking dish and allow to cool to one side for 10 minutes.
- Prepare the crumble topping by placing the butter, sugar and flour in a food processor. Pulse until the mixture resembles breadcrumbs. Spoon on top of the chocolate filling and bake for 20-25 minutes until the crumble topping is golden in colour and cooked.
- Remove from the oven and allow to cool for 5-10 minutes to one side. Dust with icing sugar before serving.
- See more Dessert recipes
- As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
