Chocolate and marshmallow squares recipe
Stir together these chocolate and marshmallow squares for a teatime treat the kids will love. With colourful marshmallows, crunchy chocolate chip cookies and juicy cherries, these indulgent squares are an easy baking project to make with the kids.
See method- Serves 36
- 15 mins to prepare and 15 mins to cook and 3 hours to cool
- 92 calories / serving
Ingredients
- 2 x 100g packs Tesco Finest Swiss 72% Plain Chocolate
- 50g (2oz) unsalted butter
- 2tbsp golden syrup
- 150g (5oz) chocolate chip cookies, broken into pieces
- 100g (3½oz) dried cherries
- 200g (7oz) mini coloured marshmallows
Each serving contains
- Energy
- 385kJ 92.0kcal
- Fat
- 5g
- Saturates
- 3g
- Salt
- 0.0g
- Sugars
- 10g
of the Reference intake
Carbohydrate 11.7gProtein 1.0gFibre 0.8g
Method
- Line the base of a 20cm square cake tin with nonstick baking paper. Put the chocolate, butter and golden syrup in a bowl over a pan of simmering water, stirring occasionally until it's melted, smooth and shiny. Leave to cool to room temperature.
- Put the biscuits, cherries and two-thirds of the marshmallows in a large bowl and mix well, then pour over the cooled chocolate mixture. Stir until all the ingredients are evenly coated.
- Tip the mixture into the prepared tin and even it out with the back of a spoon. Scatter over the remaining marshmallows. Chill for at least 3 hours or overnight until firm.
- Run a knife around the edge of the tin, turn out onto a board and remove the baking paper. Turn it the right way up and cut into 36 squares.
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