Chinese-style duck wraps recipe
Learn to make perfect Chinese-style duck at home with this easy recipe. Pile tender shredded duck and crisp skin into soft wraps with cucumber, hoisin and fresh spring onion for a restaurant classic made easy.
See method- Serves 4
- 5mins to prepare, 45mins to cook, 20mins to rest
- 572 calories / serving
- Dairy-free
- Healthy
Ingredients
- 1 tsp Chinese five spice
- ¼tsp ginger
- ¼tsp mixed spice
- ¼tsp cayenne pepper
- 1tsp light flavoured oil
- 2 duck legs, pricked all over with a fork
- ¼ cucumber, halved lengthways and cut into thin strips
- 2 spring onions, shredded lengthways
- 4 white wraps
- hoi sin sauce to serve
Each serving contains
- Energy
- 2420kJ 572.0kcal
- Fat
- 14g
- Saturates
- 4g
- Salt
- 1.3g
- Sugars
- 8g
of the Reference intake
Carbohydrate 76.8gProtein 41.0gFibre 4.9g
Method
- Heat oven togas 7, 210°C, fan 190°C. Mix the spices together in a small bowl. Rub the duck legs with oil then rub with the spices. Put the duck legs on a rack over a baking tray and cook for 40-45 mins until cooked through with no pink showing, and the skin is really golden and crisp. Remove from the oven and allow to rest for 15 mins.
- Use two forks to shred the meat away from the bones, divide between wraps, add shredded cucumber and spring onion and a drizzle of hoi sin sauce, roll up and enjoy.
- See more Chinese recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
