Chicken drumstick traybake recipe
Created by The Tesco Recipes team
Easy, filling, and all about affordable everyday ingredients – this tasty, one-dish supper is an ideal mid-week meal.
See method- Serves 4
- 10 mins to prepare and 45 mins to cook
- 517 calories / serving
- Freezable
- Dairy-free
- Gluten-free
- Healthy
Ingredients
- 1kg (2lb) Willow Farms chicken drumsticks
- 3 small red onions, cut into quarters
- 2 peppers, seeded and chopped into chunks
- 400g (13oz) small baby potatoes, halved
- 2 tbsp olive oil
- 2 tsp herbes de Provence
- 250g cherry tomatoes
Each serving contains
- Energy
- 2175kJ 517.0kcal
- Fat
- 18g
- Saturates
- 4g
- Salt
- 0.7g
- Sugars
- 6g
of the Reference intake
Carbohydrate 21.1gProtein 66.4gFibre 4.3g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C.
- In a large bowl, toss the chicken, onions, peppers and potatoes with the oil and herbes de provence. Spread out on a large baking tray (or two smaller ones) and roast in the oven for 30 mins.
- After 30 mins, add the tomatoes to the tray and cook for another 15 minutes or until the chicken is cooked through with no pink meat showing.
- Divide between plates and drizzle over the tray juices to serve.
- See more Chicken recipes
Freezing and defrosting guidelines
Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
