Chicken and chorizo traybake recipe
Created by The Tesco Recipes team
This Mediterranean-inspired chicken traybake is sure to become a new family favourite, as everything roasts together for an easy, hassle-free meal. The chorizo releases a lovely spicy, smoky oil as it cooks, which combined with a drizzle of honey, makes a wonderfully sticky marinade for the chicken.
See method- Serves 4
- 5 mins to prepare and 55 mins to cook
- 695 calories / serving
- Dairy-free
- Gluten-free
Ingredients
- 1kg chicken pieces on the bone
- 175g pack chorizo cooking meatballs, halved
- 1 red pepper, sliced
- 2 red onions, cut into wedges
- 2 sweet potatoes, scrubbed and cut into wedges
- 10g fresh thyme leaves, plus extra sprigs
- 2 tbsp olive oil
- 500g bag spinach
- 1 tbsp honey
Each serving contains
- Energy
- 2900kJ 695.0kcal
- Fat
- 40g
- Saturates
- 11g
- Salt
- 2.8g
- Sugars
- 15g
of the Reference intake
Carbohydrate 32.2gProtein 53.6gFibre 9.1g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C. Put the chicken pieces, chorizo, pepper, onions, sweet potatoes and thyme in a roasting tin. Add the oil and some seasoning and toss well. Roast for 45 mins, turning the chicken once.
- Wilt the spinach for 3-4 mins in a covered pan. Add to the tin with the honey and mix. Roast for 10 mins until the chicken is cooked through. Serve the traybake with the pan juices poured over.
- See more Chicken recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
