Butter chicken pull-apart sliders recipe
Created by The Tesco Recipes team
Use leftover butter chicken – a rich, creamy and mildly spiced curry – to make these cheesy pull-apart sliders. Ready in just 20 minutes, this quick dinner is a top treat meal for a Friday night in.
See method- Serves 4
- Takes 20 mins
- 596 calories / serving
Ingredients
- 1 tbsp butter
- 1 tbsp fresh coriander, chopped
- 4 brioche burger buns, halved
- leftover butter chicken (see tip, below)
- 150g grated mozzarella cheese
Each serving contains
- Energy
- 2495kJ 596.0kcal
- Fat
- 34g
- Saturates
- 15g
- Salt
- 2.0g
- Sugars
- 7g
of the Reference intake
Carbohydrate 42.3gProtein 28.9gFibre 5.1g
Method
- Preheat the oven to gas 4, 180°C, fan 160°C.
- Melt the butter in a small bowl in the microwave for 10 secs burst. Then stir in the chopped coriander. Set aside.
- Slice buns in half and place the bottoms on a baking tray or dish. Spoon on the leftover butter chicken and cover with the mozzarella cheese. Add the bun tops and brush with the melted coriander butter.
- Cover with foil and bake for 15 mins or until the cheese has melted.
- Tip: This recipe uses leftovers from our butter chicken recipe.
- See more Chicken recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
