Brioche breakfast stack recipe
This brioche bun is fit-to-burst with spinach, eggs, and salmon. It's the no-fuss breakfast treat you've been waiting for, and it's made with Finest ingredients to boot. Lazy weekend: here we come!
See method- Serves 2
- 5 mins to prepare and 5 mins to cook
- 727 calories / serving
Ingredients
- 2 Tesco Finest brioche buns
- 100g baby spinach
- 1 tbsp olive oil
- 2 Tesco Finest Chestnut Maran eggs
- 120g pack Tesco Finest smoked salmon
- 100g Tesco Finest hollandaise sauce
- 3g finely chopped dill
- A pinch of paprika
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Shop ingredientsEach serving contains
- Energy
- 3025kJ 727.0kcal
- Fat
- 52g
- Saturates
- 8g
- Salt
- 3.8g
- Sugars
- 8g
of the Reference intake
Carbohydrate 33.6gProtein 29.0gFibre 3.7g
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Method
- Halve 2 Tesco Finest brioche buns; toast until golden. Meanwhile, stir-fry 100g baby spinach with 1 tsp water for 30 secs-1 min in a nonstick frying pan over a medium-high heat, until wilted; transfer to a plate and season.
- Wipe out the pan, then heat 1 tbsp olive oil over a medium heat. Crack in 2 Tesco Finest Chestnut Maran eggs; fry for 4-5 mins until the whites are set.
- Divide a 120g pack Tesco Finest smoked salmon between the brioche bases and top with the spinach and eggs. Drizzle over 100g Tesco Finest hollandaise sauce; garnish with 3g finely chopped dill and a pinch of paprika. Top with the bun lids to serve.
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