Boozy mini clementine panettones recipe
Transform mini chocolate chip panettones into a showstopping Christmas dessert with this easy no-bake recipe. Layer up with cream sherry, marmalade and whipped cream before finishing with clementine zest and icing sugar.
See method- Serves 4
- 20 mins to prepare
- 591 calories / serving
Ingredients
- 4 x 100g chocolate chip mini panettones
- 70ml cream sherry
- 90g fine-cut marmalade
- 100ml whipping cream
- 1 tbsp icing sugar, plus extra to serve
- 1 clementine, ½ finely sliced, ½ zested
Each serving contains
- Energy
- 2475kJ 591.0kcal
- Fat
- 26g
- Saturates
- 17g
- Salt
- 0.9g
- Sugars
- 41g
of the Reference intake
Carbohydrate 74.2gProtein 9.8gFibre 3.3g
Method
- Cut each panettone into 3 layers. Spoon 1 tsp sherry over each bottom and middle layer, then spread with the marmalade.
- Put the cream in a large bowl and whisk to soft peaks. Add the sugar and remaining 30ml sherry and whisk until just incorporated. Evenly swirl two-thirds of the cream over the marmalade, then carefully stack the panettones and swirl the remainder on top.
- Top each panettone with a slice of clementine, a sprinkling of clementine zest and a dusting of icing sugar.
- Get ahead: Assemble up to 12 hrs in advance and keep in the fridge.
- See more Christmas desserts
