Beef enchiladas recipe
Created by The Tesco Recipes team
This dish can be prepared in advance and kept chilled in the fridge.
See method- Serves 4
- 5 mins to prepare and 30 mins to cook
- 710 calories / serving
- Freezable
Ingredients
- 500g minced beef
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 400g chopped tomatoes
- 3 tbsp tomato purée
- ½ tsp dried oregano
- ½ tsp ground cumin
- 1 red chilli
- 8 flour tortillas
- 50g Cheddar, grated
- 1 jalapeño pepper in brine, sliced, plus extra to serve
- guacamole, to serve
Each serving contains
- Energy
- 2980kJ 710.0kcal
- Fat
- 26g
- Saturates
- 12g
- Salt
- 1.6g
- Sugars
- 8g
of the Reference intake
Carbohydrate 76.3gProtein 38.7gFibre 6.1g
Method
- Dry-fry the minced beef and onion in a medium pan for about 5 minutes until browned. Add the garlic and fry for 1 minute, then add the tomatoes, tomato purée, oregano, cumin, and season.
- Slice and deseed the chilli. Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef. Bring the pan to the boil, then cover and simmer for 15 minutes.
- Spread a little mince in the centre of each tortilla, roll up and place in a baking dish. Top with the grated cheese, chilli and jalapeño peppers and bake for 10 minutes until golden. Serve with extra jalapeños and guacamole.
- See more Mexican recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
