Baked apples slices with cinnamon cream recipe
A delightfully simple dessert recipe playing on the heavenly flavour pairing of apple and cinnamon. This easy recipe is made great by gently roasting sweetened apple wedges then serving them mixed through cinnamon-spiced whipped cream. An autumn dessert must!
See method- Serves 4
- 5 mins to prepare and 25 mins to cook
- 429 calories / serving
Ingredients
- 4 dessert apples
- 4tbsp brown sugar
- 1 lemon, juiced
- 1tbsp cinnamon
- 300ml (½pt) whipping cream
Each serving contains
- Energy
- 1785kJ 429.0kcal
- Fat
- 30g
- Saturates
- 19g
- Salt
- 0.5g
- Sugars
- 35g
of the Reference intake
Carbohydrate 35.0gProtein 0.2gFibre 3.8g
Method
- Preheat the oven to gas 4, 180°C, fan 160°C.
- Core theapples, slice (if using Russet apples, peel them first), and place in a small, shallow ovenproof dish. Sprinkle with the brown sugar, squeeze thelemon juiceover and bake for 20-25 minutes.
- Meanwhile, whisk the cinnamon into the cream.
- Serve the apples hot from the oven, mixed with a good dollop of the cinnamon cream (or low fat crème fraîche) for each serving.
- See more cream recipes
