Apple, berry and yogurt traybake recipe
A traybake is the ultimate easy treat to feed a crowd. This apple, berry and yogurt traybake recipe can be tweaked to use whatever fruit you have on-hand, simply mix your wet, then dry ingredients and spread into a large tray, bake until golden and leave to cool before slicing - we know, it's difficult but this is worth the wait!
See method- Serves 16
- 10mins to prepare and 50mins to cook
- 187 calories / serving
Ingredients
- 175g (6oz) self-raising flour
- 1tsp baking powder
- 1-2tsp ground cinnamon
- 150g unsalted butter
- 150g (5oz) caster sugar
- 2 large eggs
- 150g (5oz) Greek yogurt
- 1tsp vanilla extract
- 1 apple, cored and chopped
- 50g (2oz) porridge oats
- 150g (5oz) blueberries
- 100g (31/2oz) raspberries
Each serving contains
- Energy
- 780kJ 187.0kcal
- Fat
- 10g
- Saturates
- 4g
- Salt
- 0.2g
- Sugars
- 12g
of the Reference intake
Carbohydrate 21.2gProtein 3.5gFibre 1.5g
Method
- Preheat the oven to gas 4, 180°C, fan 160°C. Grease and line a shallow 25 x 15cm (10 x 6in) baking tin.
- Sieve the flour, baking powder and cinnamon into a bowl and set aside.
- Using a metal spoon, beat the butter and sugar in a mixing bowl until light and fluffy. Stir in 2tbsp of the flour mixture (this will prevent it curdling), then crack in the eggs, one at a time. Stir to combine.
- Gradually add the remaining flour mix, yogurt and vanilla, then stir in the apple, oats and blueberries.
- Spoon the mix into the tin and smooth the surface. Scatter over the raspberries, gently pressing them into the mix. Bake for 20 minutes, cover with foil, and bake for a further 25–30 minutes. Cool in the tin before slicing.
