Air-fryer baba ganoush and flatbreads recipe
Created by The Tesco Recipes team
Take a shortcut and use an air-fryer to cook your aubergines and create this wonderfully creamy Levantine dip, baba ganoush. Serve with homemade warm flatbreads for an impressive starter or side at a dinner party – or for relaxed weekend feasting.
See method- Serves 6
- Takes 55 mins
- 288 calories / serving
- Freezable
- Vegetarian
- Healthy
Ingredients
- 3 aubergines, pricked a few times with a knife
- 250g self-raising flour, plus extra for dusting
- 2 pinches Tesco Finest oak smoked Anglesey sea salt
- 2 tbsp extra-virgin olive oil
- 200g natural yogurt
- 1 small garlic clove, grated
- 2 tbsp tahini
- 1 lemon, juiced
- few fresh flat-leaf parsley sprigs, finely chopped
- pinch of smoked paprika
- 50g pomegranate seeds
- cooking spray
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1210kJ 288.0kcal
- Fat
- 10g
- Saturates
- 2g
- Salt
- 0.6g
- Sugars
- 6g
of the Reference intake
Carbohydrate 37.9gProtein 8.5gFibre 5.5g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Heat an air-fryer to 200°C. Cook the aubergines for 25 mins, until completely soft and collapsed.
- Meanwhile, add the flour to a mixing bowl with a pinch of smoked salt, 1 tbsp oil and the yogurt. Bring together with a fork, then shape into a ball. Tip onto a flour-dusted work surface and knead for 2 mins or until smooth. Cover with a tea towel and leave to rest.
- Halve the softened aubergines and scoop the flesh into a food processor. Add the garlic, tahini, lemon juice and the remaining oil. Season with a pinch of smoked sea salt and black pepper. Blitz for 1 min until creamy and smooth. Transfer to a bowl, scatter with the parsley, paprika and pomegranate seeds and leave to cool to room temperature.
- Divide the dough into 6 pieces, shape into balls and roll out on a flour-dusted surface to 18cm circles. Spray both sides with cooking spray.
- Cook the flatbreads, in batches, in a dry frying pan over a high heat for 2-3 mins, turning halfway. Serve warm with the baba ganoush for dipping.
- Tip: To cook without an air-fryer, roast the aubergines in the oven at gas 7, 220°C, fan 200°C for 35-40 mins, until blackened and collapsing. No food processor? Mash the softened aubergine with a fork before adding the other ingredients.
- See more Dip recipes
Freezing and defrosting guidelines
Freeze flatbreads only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
