Air-fryer apple crumble recipe
Created by The Tesco Recipes team
With a crisp golden topping and sweet fruity filling, this air-fryer apple crumble is the best way to warm up this winter. Made with just 5 ingredients, this comforting pudding is super easy to make.
See method- Serves 6
- 10 mins to prepare and 30 mins to cook
- 362 calories / serving
- Freezable
- Vegetarian
Ingredients
- 900g peeled, cored and roughly chopped Bramley apples
- 4 tsp ground cinnamon
- 40g demerara sugar, plus an extra 2 tbsp for the apple filling
- 100g unsalted butter
- 200g plain flour
- single cream, to serve (optional)
Each serving contains
- Energy
- 1515kJ 362.0kcal
- Fat
- 15g
- Saturates
- 9g
- Salt
- 0.0g
- Sugars
- 26g
of the Reference intake
Carbohydrate 50.9gProtein 4.0gFibre 4.9g
Method
- Put 900g peeled, cored and roughly chopped Bramley apples in a 2ltr (20cm) firm-based cake tin (or line the air-fryer with foil and place the apples in a mixing bowl). Pour over 2 tbsp water, then sprinkle over 2 tsp ground cinnamon and 2 tbsp demerara sugar; toss well. Air-fry at 180°C for 10 mins. Stir well, then cook for a further 10 mins.
- Meanwhile, in a mixing bowl, rub 100g unsalted butter into 200g plain flour until the mixture resembles breadcrumbs. Stir in 2 tsp ground cinnamon and 40g demerara sugar. Tip the crumble onto the cooked apples and level, making sure it covers the apples. Air-fry for a further 10 mins until pale golden. Serve warm, with single cream, if you like.
- Tip: Swap the butter with a dairy-free alternative and the flour with a gluten-free option, if you like.
- See more Air-fryer recipes
