3-ingredient DIY decorated reindeer biscuit recipe
Get in the festive spirit with these DIY (decorate it yourself) biscuits! Transform ready-made gingerbread men into reindeer, then decorate with icing and glacé cherries for a red noses.
See method- Serves 4
- Takes 10 mins
- 137 calories / serving
- Dairy-free
- Vegan
- Vegetarian
Ingredients
- 3 tbsp icing sugar
- 10 Tesco gingerbread men
- 5 glacé cherries, roughly chopped
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Shop ingredientsEach serving contains
- Energy
- 575kJ 137.0kcal
- Fat
- 3g
- Saturates
- 1g
- Salt
- 0.1g
- Sugars
- 18g
of the Reference intake
Carbohydrate 26.8gProtein 1.3gFibre 0.7g
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Method
- Mix the icing sugar with ½ tbsp water until smooth. The mix should be thick enough to pipe. If it’s too thick, add a splash more water, or if it’s too thin, stir in more icing sugar until you reach the desired consistency.
- Spoon the icing into a small piping bag fitted with a 2mm circular nozzle. Lay the gingerbread men upside-down on a chopping board and pipe the features of a reindeer, using the legs as antlers, arms for ears and face for the reindeer facial features.
- Stick a glacé cherry onto the face for a red nose.
- See more Christmas recipes
