M&M's Cookie Mix Pouch 180G
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Chocolate cookie mix with milk chocolate pieces covered in a crisp coloured shell.
Pack Size: 180g
May settle in transit.
- Just add butter & water
Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Sugar, M&M's® Chocolates (17%) (Sugar, Cocoa Mass, Full Cream Milk Powder, Cocoa Butter, Lactose (from Milk), Whey Powder (from Milk), Starch, Glucose Syrup, Stabiliser (E414), Water, Colours (E171, E162, E160a, E100, E172, E160e, E133), Emulsifier (Soya Lecithin), Thickener (Dextrin), Glazing Agent (Carnauba Wax), Coconut Oil, Salt, Natural Vanilla Extract, Flavouring), Cocoa Powder (8%), Dextrose, Emulsifier (Soya Lecithin), Raising Agents (E450, E500, E341), Anti Caking Agent (E551)
- May Contain: Peanuts
- Store in a cool, dry place.
Number Of Uses:
8 Portions per pack: 8, Portion size: 28.5g
Preparation and Usage:
You will need: 35g butter, 15ml water (1 tbsp).
Cooking appliances vary. These instructions are given as a guide.
Preheat your oven to 180°C/160°C (fan assisted) /Gas Mark 4.
Empty the contents of the pouch into a bowl.
Soften 35g of butter in the microwave. (Make sure it isn't too hot or it will melt the chocolate).
Add the softened butter to the cookie mix and stir well. (It should look a bit like a crumble mix).
Add water and mix until you have stiff dough (add extra water if necessary).
Divide the mix into 8 evenly sized balls. Place on an ungreased baking tray and flatten (leave enough room between cookies so they can spread).
Bake in the centre of the oven for 12-14 minutes.
Allow the cookies to cool on the baking tray before transferring to a wire rack to cool completely.
Name and Address:
Consumer Care 0800 952 0077
180 Grams ℮
|Typical Values||Typical Values 100g||28.5g unbaked cookie as prepared||(%*)|
|of which saturates||3.7g||3.1g||(16%)|
|of which sugars||45.0g||10.1g||(11%)|
|*Reference intake of an average adult (8400kJ/2000kcal)||-||-||-|
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