Quorn Hot Dogs 270G

Quorn Hot Dogs 270G

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Quorn Hot Dogs 270G
Quorn Hot Dogs 270G

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Vegetarian

Guideline Daily Amounts

Per 2 Cooked Top Dogs
Energy
455kJ 109kcal
5%of an adult's reference intake
Fat
6.1g
medium9%of an adult's reference intake
Saturates
0.4g
low2%of an adult's reference intake
Sugars
0.6g
low1%of an adult's reference intake
Salt
0.83g
medium14%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 711kJ

Description

Meat free savoury flavour hot dogs, made with mycoproteinServe these succulent vegetarian hot dogs, in a soft bread bun with ketchup and onions for a real weekend classic.
Pack size: 270G

Ingredients

Mycoprotein (59%), Rehydrated Free Range Egg White, Rapeseed Oil, Flavourings (contain Smoke Flavouring, Colour: Iron Oxide), Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Pea Protein, Firming Agents: Calcium Chloride, Calcium Acetate, Gelling Agents: Pectin, Methylcellulose, Smoked Water

Allergy Information

There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein, Mycoprotein is made with a member of the fungi/mould family, Mycoprotein is high in protein and fibre which may cause intolerance in some people

Net Contents

270g ℮

Typical Values(as hob cooked) Per 100g(as hob cooked) Per 2 Top Dogs
Energy 711kJ455kJ
-171kcal109kcal
Fat 9.6g6.1g
of which saturates 0.7g0.4g
Carbohydrate 3.6g2.3g
of which sugars 0.9g0.6g
Fibre 5.4g3.5g
Protein 14.8g9.5g
Salt 1.3g0.83g
Serves 4--

Keep frozen below -18ºC. Please refer to freezer manual guidelines. Do not refreeze once thawed.Best Before End: See Front of Pack

Microwave from frozen

Instructions: 2 MinPlace 2 Top Dogs in a microwavable dish. Cover with film, pierce and cook at 800w. Allow to stand for 1 minute.

Cooking Instructions

Instructions: Remove all packaging.For best results hob cook.All appliances vary, these are guidelines only.Check product is piping hot before serving.

Hob

Instructions: 12 MinPlace Top Dogs in water and simmer for 12 Min. Drain then serve.

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