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Cake Angels White Marshmallows170g

Tesco no longer sells this product.

Product information


White mini marshmallows

Pack Size: 170g

Plastic - check local recycling

  • Making heavenly creations



Corn Syrup, Sugar, Water, Beef Gelatine, Modified Maize Starch, Dextrose, Flavouring (contains MILK), Stabiliser (Tetrasodium Diphosphate), ALLERGENS: CONTAINS MILK

Allergy Information:

  • Contains: Milk


  • Store in a cool dry place out of direct sunlight.
  • Once opened, store in an airtight container.

Preparation and Usage:

Try These Recipes
Marshmallow Crispie Squares
30g Butter
A few drops of vanilla extract
100g Mini Marshmallows
75g Rice crispies
Gently melt the butter, then add the vanilla extract and marshmallows and stir until the marshmallows have melted. Remove from the heat and pour in the cereal - stir until the cereal is coated. Transfer to a greased tin and allow to set for 2-3 hours then cut into pieces and serve. As a finishing touch, try melting some chocolate and drizzling it over the Marshmallow Crispie Squares before serving. Makes 10 squares.

Chocolate Mallow Fudge
125g Butter
1 can Condensed milk
2 tbsp Golden syrup
250g Caster sugar
200g Shortcake or rich tea biscuits, made into crumbs
75-100g Mini Marshmallows
200g White chocolate, melted
Heat the butter, condensed milk, syrup and sugar in a heavy based saucepan. Stirring constantly, bring to the boil. Boil steadily for 7-8 minutes until thickened. Remove from the heat and stir in the biscuit crumbs. Pour the mixture into a greased shallow baking tray.
Press on the marshmallows, spacing them apart evenly whilst the fudge is still warm. Melt the chocolate and pour over the marshmallow and fudge mixture. Refrigerate until set, then cut into squares.

Rocky Road Bites
125g Butter
150g Chopped milk or dark chocolate
75g Golden syrup
225g Broken rich tea or digestive biscuits
100g Sultanas
100g Mini Marshmallows
Melt the butter, golden syrup and chocolate together. Remove from the heat and add the biscuits and sultanas and mix well. Add the marshmallows and mix together until everything is coated in the chocolate mixture. Transfer into a tin and spread evenly. Place in the fridge to set for 2 hours then cut into pieces and serve.
Makes 12 squares.

Great Ideas!
For a quick cake topping, scatter Mini Marshmallows over a hot baked cake as soon as it comes out of the oven - the Mini Marshmallows will melt to make a fun topping.
For special biscuit treats, top rich tea biscuits with squares of milk chocolate and 2-3 Mini Marshmallows. Place in a hot oven until melted. Sandwich with another biscuit, leave to set and enjoy!
For delicious barbecued bananas, unzip the banana skin along its length with a sharp knife and open to form a pocket. Cut the banana into thick slices, leaving in the skin and then stuff in plenty of Mini Marshmallows and chocolate buttons. Wrap in foil and barbecue for 10-15 minutes. Fantastic!
Drop onto steaming hot chocolate or cappuccino for a frothy marshmallow topping!
Thread onto skewers and toast over a barbecue or under the grill until puffed and golden.
Perfect as a decoration on children's birthday cakes and iced biscuits.
Chop and fold into slightly softened ice cream, swirl in some raspberry or chocolate sauce, then return to the freezer before serving.
Fold into your favourite refrigerator cookie or rice crispie cake before leaving to set.

Name and Address:

Fiddes Payne Ltd,
Unit 3a Thorpe Park,
Thorpe Way,
OX16 4SP,

Return To:

Fiddes Payne Ltd,
Unit 3a Thorpe Park,
Thorpe Way,
OX16 4SP,

Net Contents:

170 Grams ℮


Typical ValuesTypical Values per 100gper 10g portion
Energy350 kcal35 kcal
-1460 kJ146 kJ
Fat1.3 g0.1 g
of which saturates0.0 g0.0 g
Carbohydrate80.0 g8.0 g
of which sugars60.0 g6.0 g
Fibre0.0 g0.0 g
Protein0.0 g0.0 g
Salt0.0 g0.0 g

Using product information

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