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Gressingham Duck Breast Portions with Plum & Hoisin Sauce 320g

£6.50

£20.31/kg

Highlights

  • Easy to Cook in 28 Minutes

Description

Seasoned skin on duck breast portions with a sachet of plum & hoisin sauce.
We breed, hatch and rear our ducks on farms across Great Britain
Pack size: 320G

Ingredients

Duck (77%), Plum and Hoisin Sachet (Sugar, Water, Sugar, Plum (7%), Yellow Bean Sauce (Soya Bean, Water, Salt, Wheat Flour, Sugar, Salt), Dark Soy Sauce (Water, Salt, Colour: Caramel, Sugar, Soya Bean, Wheat), Red Wine Vinegar, Rice Vinegar, Cornflour, Black Treacle, Light Soy Sauce (Water, Salt, Soya Bean, Wheat Flour), Red Chilli Puree, Ginger Puree, Rapeseed Oil, Garlic Powder, Spices (Fennel, Cinnamon, Black Pepper, Star Anise, Clove, Paprika, Chilli)), Black Pepper, Rapeseed Oil

Nutrition information

Typical Values /100gPer Half Pack (160g)
Energy (kJ)7581190
(kcal)181284
Fat9.6g15g
of which Saturates2.7g4.3g
Carbohydrate9.6g15g
of which Sugars8.9g14g
Fibre<0.5g0.8g
Protein14g22g
Salt0.49g0.76g
This pack contains 2 servings--

Allergy Information

For allergens, see ingredients in bold.

Preparation and Usage

Cooking InstructionsFor ease of cook... Pre-heat your oven to 220°C, Fan 200°C, Gas Mark 7 and remove sleeve and film. Place the sauce sachet to one side.Place the foil tray on a baking tray and cook in the centre of the oven for 23 minutes. Carefully discard excess juices and pour over the sauce from the sachet. Return to the oven for a further 5 minutes. Allow to rest for 5 minutes before serving.Stir sauce with remaining cooking juices and serve. All cooking appliances vary, this is a guide only.For a crispier skin, use this cooking method.Pre-heat your oven to 200°C, Fan 180°C, Gas Mark 6 and remove all packaging. Keep the foil tray to one side.1. Score the skin.2. Heat a frying pan on the hob over a medium to high heat without oil. Place the duck breasts skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown, turn over and seal the meat for 1 minute. Pour off excess fat regularly.3. Place the duck breasts in the foil tray skin side up. Place the foil tray on a baking tray and cook in ok in the centre of the the oven for 15 minutes. Carefully discard excess juices and pour over the sachet of sauce. Return to the oven for a further 5 minutes. Allow the meat to rest for 5 minutes before serving.

Storage

Keep refrigerated 0°C to +4°C.Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not re-freeze once defrosted.

Net Contents

320g

Produce of

Origin: UK

Recycling

Film. Do Not Recycle Pad. Do Not Recycle Sachet. Do Not Recycle
Packed in a protective atmosphere.Red Tractor - Certified Duck

Return to

Something to say?Drop us a line at: feedback@gressinghamduck.co.ukorGressingham,Loomswood Farm,Debach,Woodbridge,Suffolk,IP13 6JW.

Manufacturer Address

Gressingham,Loomswood Farm,Debach,Woodbridge,Suffolk,IP13 6JW.

Although every care has been taken to remove bones and fruit stones, some may remain.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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