Ingredients
INGREDIENTS: Pork (92%), Water, Sea Salt, Black Pepper, Sage.
Nutrition information
| Typical Values | Per 100g | 2 chipolatas (50g**) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1373kJ / 331kcal | 687kJ / 166kcal | 8% | 8400kJ / 2000kcal |
| Fat | 27.6g | 13.8g | 20% | 70g |
| Saturates | 10.1g | 5.0g | 25% | 20g |
| Carbohydrate | 0.9g | 0.5g | <1% | 260g |
| Sugars | 0.1g | <0.1g | <1% | 90g |
| Fibre | 0.2g | 0.1g | ||
| Protein | 19.7g | 9.9g | 20% | 50g |
| Salt | 1.41g | 0.71g | 12% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| ** When grilled according to instructions 375g typically weighs 300g. | - | - | - | - |
| When grilled according to instructions. | - | - | - | - |
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Made using British pork.
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