Ingredients
INGREDIENTS: Vegetables (40%) [Yam Bean, Cabbage, Carrot, Bean Sprouts, Spring Onion], Water, Potato Starch, Fully Refined Soybean Oil, Maize Starch, Rice Starch, Tapioca Starch, Gram Flour, Garlic, Pea Protein, Salt, Coriander, Sugar, Red Chilli, Black Pepper, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Colour (Plain Caramel).
Nutrition information
| Typical Values | Per 100g | One spring roll (16g**) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1288kJ / 309kcal | 206kJ / 49kcal | 2% | 8400kJ / 2000kcal |
| Fat | 18.8g | 3.0g | 4% | 70g |
| Saturates | 4.4g | 0.7g | 4% | 20g |
| Carbohydrate | 30.5g | 4.9g | 2% | 260g |
| Sugars | 2.6g | 0.4g | <1% | 90g |
| Fibre | 4.3g | 0.7g | ||
| Protein | 2.4g | 0.4g | 1% | 50g |
| Salt | 0.91g | 0.15g | 3% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When oven cooked according to instructions. | - | - | - | - |
| ** When oven cooked according to instructions 180g typically weighs 159g. | - | - | - | - |
Dietary information
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