Ingredients
Nutrition information
| Typical Values | Per 100 ml | Per 330 ml | % RI/330 ml*** | Adult RI |
|---|---|---|---|---|
| Energy | 239 kJ | 789 kJ | ||
| - | (56 kcal) | (185 kcal) | 9% | 2000 kcal |
| Fat | 0.9 g | 3.0 g | 4% | 70 g |
| of which saturates | 0.5 g | 1.7 g | 9% | 20 g |
| Carbohydrate | 4.1 g | 13.5 g | 5% | 260 g |
| of which sugars | 3.4 g | 11.2 g | 12% | 90 g |
| Protein | 7.9 g | 26.1 g | 52% | 50 g |
| Salt | 0.12 g | 0.40 g | 7% | 6 g |
| Calcium | 220 mg | 726 mg | 91% NRV**** | 800 mg NRV**** |
| ***RI = reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - | - |
| ****NRV = nutrient reference value | - | - | - | - |
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