Ingredients
Nutrition information
| Typical Values | per 100g | % per 100g | 28.5 g | % 28.5 g |
|---|---|---|---|---|
| Energy | 2083 kJ | 594 kJ | 7 % | |
| - | 497 kcal | 142kcal | 7 % | |
| Total Fat | 23.00 g | 6.60 g | 9 % | |
| Saturated Fat | 7.10 g | 2.00 g | 10 % | |
| Available Carbohydrate | 67.00 g | 19.00 g | 7 % | |
| Total Sugars | 38.00 g | 11.00 g | 12 % | |
| Dietary Fiber (EC definition) | 1.40 g | 0.40 g | ||
| Protein | 4.30 g | 1.20 g | 2 % | |
| Equivalent As Salt *to Sodium | 0.49 g | 0.14 g | 2 % |
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