Bob's Red Mill Blanched Almond Flour 453g

Bob’s Red Mill Almond Flour is a customer favourite for good reason. Made from whole blanched almonds ground to a fine meal, this flour adds a subtle nutty flavour and soft, moist texture to both sweet and savoury recipes.

Why you'll love it

Made from finely ground blanched almonds

Naturally gluten free and low in carbohydrates

A good source of vitamin E, fibre, protein and healthy fats

Excellent for gluten free, low carb and paleo baking

Versatile – works in both baking and savoury dishes

Processed and tested in our dedicated gluten free facility

Baking & cooking made simple
Use almond flour on its own or blend with other gluten free flours. As a general guide, you can replace up to 25% of all-purpose flour with almond flour to enhance texture and flavour while reducing carbs.

Great for:

Pancakes, muffins, cakes, and cookies

Classic treats like French macarons or financiers

Savoury dishes – use it in place of breadcrumbs for meatballs or as a coating for fish and chicken

Storage tips
To maintain freshness, almond flour is best kept in the fridge or freezer.