Bob's Red Mill Millet Gluten Free Flour 567g

Did you know millet was one of the first grains to be farmed nearly 10,000 years ago? Revered as one of five sacred crops in ancient China and mentioned in the Old Testament, the writings of Herodotus, and the journals of Marco Polo, millet has a rich history as a staple grain across many cultures. Bob’s Red Mill Whole Grain Millet Flour is nutritious, gluten-free, and 100% freshly ground on century-old stone-buhr millstones.

Why You’ll Love It

Millet Flour is wonderfully nutritious, packed with protein, essential amino acids, and dietary fibre. It’s also an excellent source of manganese, phosphorus, and magnesium. Unlike most other grains, millet is alkaline, which helps to balance the body’s natural tendency towards acidity and makes it easy to digest.

Versatile & Mildly Flavoured

With its light, mild flavour, Bob’s Red Mill Millet Flour is ideal for both sweet and savoury baking. It adds a delicate, cake-like crumb to your baked goods. Try replacing up to 25% of the flour in your favourite recipes with millet flour for added nutrition and a subtle, pleasant flavour.

While millet flour is often overlooked in gluten-free baking, it offers whole grain nutrition and a mild taste—a combination not often found in other gluten-free flours.