Bob's Red Mill Aluminium Free Gluten Free Baking Powder 397g | White

Double Acting Baking Powder is a reliable leavener used in baking, releasing carbon dioxide when exposed to moisture and heat to help dough and batter rise. This gluten-free formula contains no added aluminium, making it a preferred choice for those looking for a cleaner alternative. Unlike many baking powders that use sodium aluminium phosphate or sodium aluminium sulphate as the acid ingredient, this formula substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without a metallic aftertaste.

Produced in a dedicated gluten-free facility and batch-tested for purity, this natural baking powder is also completely vegan. It’s perfect for quick breads, biscuits, scones, waffles, pancakes, cakes, cookies, and any non-yeast baking. Designed to deliver consistently excellent results, it ensures light and fluffy baked goods every time.

For best freshness, store in a cool, dry place. Check the back of the package for a great biscuit recipe and start baking with confidence!

Why You’ll Love It:

Gluten-Free & Aluminum-Free – A clean, high-quality alternative for all baking needs.

Superior Double-Acting Formula – Provides a perfect rise without a metallic aftertaste.

Versatile & Reliable – Ideal for biscuits, cakes, cookies, and more, ensuring consistent results.