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image 1 of Bob's Red Mill Gluten Free Egg Replacer 340g
image 1 of Bob's Red Mill Gluten Free Egg Replacer 340g
image 1 of Bob's Red Mill Gluten Free Egg Replacer 340g
image 1 of Bob's Red Mill Gluten Free Egg Replacer 340g
image 1 of Bob's Red Mill Gluten Free Egg Replacer 340g
image 1 of Bob's Red Mill Gluten Free Egg Replacer 340g
image 1 of Bob's Red Mill Gluten Free Egg Replacer 340g

Bob's Red Mill Gluten Free Egg Replacer 340g

FREE delivery

£9.10

£2.28/100g

Collect triple Clubcard points on all Marketplace products until 7 April

Sold and sent by Navera UK

Sent by courier

  • FREE standard delivery between Wed 8 Apr - Thu 9 Apr

Returns available within 30 days.

Description

Bob's Red Mill Gluten Free Egg Replacer 340g Bob's Red Mill Gluten Free Egg Replacer 340g is a simple, reliable vegan egg substitute designed specifically for baking. Made from a blend of potato starch, tapioca flour, baking soda & psyllium husk fibre, it mimics the binding, structure & lightness of eggs without changing the flavour of your recipes.Perfect for cakes, muffins, cookies, pancakes & quick breads, this egg replacer helps create soft crumbs, stable batters & consistent rise. It is neutral tasting so your ingredients shine, making it ideal for both sweet & savoury bakes.Produced in a dedicated gluten free facility, it provides reassurance for mixed households, bakeries & cafés catering to gluten free, vegan or egg-free diets. Use it to replace whole eggs, egg whites or egg yolks according to the simple pack instructions.Key featuresVegan-friendly egg replacer made for bakingNeutral flavour for cakes, muffins, cookies & pancakesReplaces whole eggs, whites or yolks with easy mixingHelps provide structure, lift & binding in egg-free recipesMade in a dedicated gluten free facility for added assuranceHow to useMix with water according to pack instructions to replace whole eggs, whites or yolks. Add to dry ingredients first for best distribution, then combine with liquids. Suitable for cakes, cookies, brownies, pancakes, quick breads & savoury bakes.Suitable forVegan & egg-free bakingGluten free recipes & mixed-diet householdsCakes, cookies, muffins, quick breads & pancakesBakeries & cafes needing a dependable egg substitute
Pack size: 0.4kg

Ingredients

Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fibre

Nutrition information

Typical ValuesTypical Values Per 100g
Energy Content (kJ)1191
Energy Content (KCAL)300.38
Total Fat (g)0.22
Saturated Fat (g)0.03
Dietary Fibre (g)8.33
Carbohydrate (g)65.7
Sugars (g)0.02
Protein:0.64
Salt (g)7.58
Sodium (g)3.03

Allergy Information

Contains: See ingredients for full composition listing

Unit Count1

Storage

Store in a cool dry place

Delivery
  • FREE standard delivery between Wed 8 Apr - Thu 9 Apr
Returns

Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy

Bob's Red Mill Gluten Free Egg Replacer 340g
Bob's Red Mill Gluten Free Egg Replacer 340g

FREE delivery

£9.10

£2.28/100g

FREE delivery

FREE delivery

£9.10

£2.28/100g

Collect triple Clubcard points on all Marketplace products until 7 April

Sold and sent by Navera UK

Sent by courier

  • FREE standard delivery between Wed 8 Apr - Thu 9 Apr

Returns available within 30 days.

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