Bob's Red Mill Gluten Free Egg Replacer 340g

Gluten Free Vegan Egg Substitute is an essential ingredient for plant-based and allergen-friendly baking. Made from just four simple, high-quality ingredients—potato starch, tapioca flour, baking soda, and psyllium husk fibre—this clean-label alternative contains no grains, soy, gluten, or beans, making it a great option for those with dietary restrictions.

Designed for seamless egg-free baking, this proprietary powdered blend works perfectly in cakes, cookies, muffins, pancakes, quick breads, and more. It’s easy to use—just mix with water, adjusting the ratio to replicate an egg white, yolk, or whole egg. With each package providing the equivalent of 34 eggs, it’s a convenient and economical choice. Plus, being completely cholesterol-free, it's a heart-healthy alternative for those watching their intake.

Produced in a dedicated gluten-free facility, this egg replacer is safe for celiac and pairs well with gluten-free baking mixes. While it’s a game-changer for baked goods, it won’t scramble like traditional eggs or whip into a meringue—but it will help create delicious, fluffy, and perfectly textured treats every time.

Why You’ll Love It:

Simple, Clean Ingredients – Free from grains, soy, gluten, and beans, making it perfect for a variety of dietary needs.

Versatile & Easy to Use – Works in cakes, cookies, pancakes, and more—just mix with water for the perfect egg replacement.

Economical & Heart-Healthy – One package replaces 34 eggs and is completely cholesterol-free.