Bob's Red Mill Chickpea (Garbanzo Bean) Flour 454g

Chickpeas (garbanzo beans) are one of the creamiest, most flavourful beans, and when milled into flour, they add a naturally sweet, rich taste to a variety of dishes. Bob’s Red Mill Chickpea Flour is freshly milled and 100% stone ground to ensure superior quality and texture.

Naturally high in protein, dietary fibre, and a good source of iron, chickpea flour is a nutritious and versatile addition to any kitchen.

Also known as gram flour, cici bean flour, or chickpea powder, it is a staple in Middle Eastern and Indian cooking. Ideal for traditional dishes such as falafel, hummus, socca, farinata, papadums, and pakoras, it also shines in gluten-free baking. Use it in crackers, pizza crusts, breads, and even cakes or quick breads with bold flavours like chocolate or pumpkin.

Why You’ll Love It:

Nutrient-Rich – A great source of protein, fibre, and iron.

Naturally Gluten-Free – A perfect alternative for gluten-free baking.

Versatile & Flavourful – Works in savoury dishes like falafel and pakoras or in sweet baked goods.

Thickening Power – Ideal for soups, sauces, and gravies.

Boosts Nutrition – Replace up to 25% of regular flour in baking to increase protein and fibre content.