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Vietnamese Food And Food Culture

Vietnamese Food And Food Culture

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Vietnamese Food And Food Culture
Vietnamese Food And Food Culture

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£16.57

£16.57/each

Description

"A portal to an authentic culinary experience. Spiced with proverbs, cultural insights, fascinating facts, and gorgeous photography, the book is as much a coffee table showpiece as a working cookbook [] Highly recommended." Andrew X. Pham; Author of Catfish and Mandala and The Eaves of HeavenExperience the vibrant street markets and bustling food stalls of Vietnam first-hand and try over 60 authentic recipes from home!In 2018 veteran restaurateur, author, foodie and all-around travel junkie Paul Kennedy embarked on a life-changing journey to Vietnam. His main goal was to explore the nation''s rich cuisine and food culture, which had always fascinated him from afar, but which he could never quite understand fully.This book is the result of five years spent traveling the length and breadth of the country, experiencing Vietnamese food up-close as no other food writer has before.Through 60 recipes, 100 photographs and cultural notes, Kennedy shares his experiences with you with:Engaging stories about tantalizing local foods and drinkssuch as the unparalleled Nam Dinh City bahn mi and fresh bia hoi beer and palate-challenging local delicacieslike bitter melon and the foul-smelling durianIntriguing myths, rituals and beliefssuch as the legendary sword-snatching golden turtle of Hoan Kiem Lake and the outlawed "Coconut Religion" Information on Vietnamese herbs, condiments and ingredientsfrom fish sauce to rice paper wrappers to fresh basil, green onions and sawtooth corianderRecipes for classic street food dishes like Rice Paper Pizza, Banh Mi Sandwiches and Steamed Coconut Rice Cakes with Toasted Shrimp FlakesIconic restaurant and homestyle dishes like Spicy Lemongrass Chicken, Crispy Pan-Fried Trout and Baby Basket Clam RiceUnusual drinks and desserts like Egg Coffee, Mango Margaritas, Coconut Cream Martinis, Tofu Pudding and Vietnamese Layer CakePlus many other unique flavors, recipes, food discoveries and dozens of cultural observations from the author while living in Vietnam
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AuthorPaul B. Kennedy
FormatHardback
ISBN-139780804857413
Item Height2.1
Item Length24.8
Item Width21.1
PublisherPublishers Group Uk

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