Marketplace.
The Art & Science Of Foodpairing

The Art & Science Of Foodpairing

No ratings yet

£32.17

£32.17/each

Collect triple Clubcard points on every Marketplace purchase until 22 July

Sold and sent by Speedyhen

Delivered by post or courier

Delivery

  • FREE standard courier delivery by Thu 17 Jul

Returns

Returns available within 30 days. A fee may apply.

The Art & Science Of Foodpairing
The Art & Science Of Foodpairing

No ratings yet

£32.17

£32.17/each

Description

''Just the sort of creative prompts any cook could use right now'' - The Wall Street Journal''A fascinating, thought provoking, palette-teasing read for anyone interested in food'' - New York Journal of Books''We build tools to create culinary happiness'' - Foodpairing.com ''There is a world of exciting flavour combinations out there and when they work it''s incredibly exciting'' - Heston BlumenthalFoodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.Contributors:Astrid Gutsche and Gaston Acurio - Astrid y Gaston - PeruAndoni Luiz Aduriz - Mugaritz - SpainHeston Blumenthal - The Fat Duck - UKTony Conigliaro - DrinksFactory - UKSang Hoon Degeimbre - L''Air du Temps - BelgiumJason Howard - #50YearsBim - UK/CaribbeanMingoo Kang - Mingles - KoreaJane Lopes & Ben Shewry - Attica - AustraliaVirgilio Martinez - Central - PeruDominique Persoone - The Chocolate Line - BelgiumKarlos Ponte - Taller - Venezuela/DenmarkJoan Roce - El Celler de Can Roca - SpainDan Barber - Blue Hill at Stone Barns - USAKobus van der Merwe - Wolfgat - South AfricaDarren Purchese - Burch & Purchese Sweet Studio - MelbourneAlex Atala - D.O.M - BrazilMaría José San Román - Monastrell - SpainKeiko Nagae - Arôme conseil en patisserie - ParisPeter Coucquyt - Chef and co-founder of Foodpairing™Bernard Lahousse - Bio-engineer and co-founder of Foodpairing™Johan Langenbick - Entrepreneur and co-founder of Foodpairing™
Sold by Speedyhen (Speedy Hen LTD)

AuthorBernard Lahousse
FormatHardback
ISBN-139781784722906
Item Height3.2
Item Length22.4
Item Width28.8
PublisherOctopus Publishing Group

Delivery
  • FREE standard courier delivery by Thu 17 Jul
Returns

Not happy with a Marketplace item? You can request a return and refund online up to 30 days after the delivery date. You'll need to return the item to the Marketplace seller.Our returns policy

View all Food & Drink

About Marketplace

We're giving you more choice than ever before. Shop more products from more brands across homewares, beauty, electricals and much more.

Sold and sent by trusted sellers right to your door.

No reviews yet

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.
Write a review